Pho is not merely a breakfast item; it is a cultural phenomenon with diverse types of pho that cater to various tastes and preferences. This article delves into the top 7 types of pho in Hanoi you simply must try. Prepare your taste buds for an adventure as we unravel the history, ingredients, and unique characteristics of each pho style!
Pho, Vietnam's iconic noodle soup, likely originated in the early 20th century in the northern part of the country, particularly around Hanoi. While its exact origins are debated, it is generally believed to be a product of the French colonial period, with influences from both French and Chinese culinary traditions.
At its core, pho comprises several key ingredients:
Pronounced as “fuh”, pho is simple to say but rich in meaning. The pronunciation varies slightly depending on regional accents, but in Hanoi, locals pronounce it with a short, sharp tone emphasizing clarity. For tourists, mastering the pronunciation can enhance their dining experience and show respect for Vietnamese culture.
>>> Read more: What exactly is Pho?
Chicken Pho - A Vietnamese Culinary Treasure
Hanoi Capital - a Must-Visit Destination in Vietnam
In Hanoi, pho has transcended its traditional boundaries to encompass multiple types of pho — each with distinct ingredients, preparation styles, and flavor profiles. Let's explore the 7 most notable types of pho you should definitely try during your visit.
The most iconic and widely recognized type of pho in Hanoi is Phở Nước, often referred to as the "water" or broth-based pho. The essence of pho lies in its broth—slow-cooked for hours with beef bones, spices, and herbs to create a clear, rich flavor.
In Hanoi, the most popular versions are beef pho and chicken pho. Hanoi’s version features a light, clean-tasting broth, while southern pho is typically sweeter and packed with herbs. Phở nước is often accompanied by fresh herbs, lime, and chili, letting diners tailor the flavor to their liking.
The Classic Pho restaurants in Hanoi recommended by locals:
>>> You may also like: Best Pho in Hanoi: Top 5 Spots for Authentic Vietnamese Flavor
Top 5 Chicken Pho in Hanoi: Best Places for Authentic Flavors
Phở Cuốn, or pho rolls, is a creative Hanoi twist that wraps beef, herbs in uncut sheets of pho noodles—like a fresh spring roll version of pho. It is light, easy to share, and often enjoyed with dipping sauces. This fun, portable dish captures the essence of pho in a refreshing, street-friendly form.
Pho rolls restaurants in Hanoi recommended by locals:
Phở Chiên is a crispy twist on traditional pho, where rice noodles are deep-fried until golden and served with toppings like beef, eggs, seafood, vegetables. Popular versions include egg fried pho (phở chiên trứng) and puffed fried pho (phở chiên phồng), offering a satisfying contrast between crunchy noodles and savory fillings. Often paired with dipping sauces, this dish is perfect for those who enjoy bold textures and a break from the usual soup.
Fried pho restaurants in Hanoi recommended by locals:
Phở Xào is a stir-fried version of pho that swaps the broth for smoky, savory flavors. Rice noodles are quickly stir-fried with beef, garlic, and vegetables (typically bok choy or morning glory), creating a rich aroma dish with crispy texture on the outside, remaining tender within. It is a satisfying, wok-kissed comfort food popular for its bold taste and speedy prep.
Stir-fried Pho restaurants in Hanoi recommended by locals:
Phở trộn, or dry mixed pho, is a brothless variation that blends noodles, meat (usually chicken or beef), and fresh herbs in a tangy sauce—perfect for hot weather. Garnished with fried shallots and pickled veggies, it’s a light, refreshing twist on the classic pho.
Dry mixed pho restaurants in Hanoi recommended by locals:
Phở Tíu is a dry-style pho with Chinese roots. Instead of broth, it features fresh pho noodles topped with slices of char siu (roast pork), bean sprouts, herbs, peanuts, and crispy shallots, all tossed in a light, sweet, and tangy sauce or a thick, umami pork gravy. With its balance of tender meat, fresh herbs, and rich flavors, phở tíu offers a satisfying, soup-free alternative for those craving a lighter yet deeply savory take on pho.
Barbecued Pork Pho restaurant in Hanoi recommended by locals: Pho Tiu Ba Phuong (Address 1: Dong Xuan Market Alley, Hoan Kiem District/Adress 2: 22 Hang Chieu, Hoan Kiem District)
Phở Chua, or sour pho, originates from the mountainous regions of northern Vietnam like Lang Son or Ha Giang, offering a bold twist on the traditional dish. This version combines rice noodles, pork, pickled vegetables, and fried garlic, all topped with a tangy sauce made from vinegar, sugar, and chili. Infused with sour elements such as tamarind or fermented vegetables, phở chua delivers a vibrant mix of savory, sweet, and acidic flavors—perfect for hot days or adventurous eaters craving a refreshing alternative to classic pho.
7 type of pho discussed in this guide highlights a different facet of Hanoi’s vibrant street food scene — from the timeless Phở Nước to the inventive Phở Trộn, Phở Cuốn, and beyond. Next time you find yourself wandering the bustling streets of Hanoi, be sure to sample these top types of pho — each bowl tells a story worth discovering.
To fully enjoy your pho journey, consider staying at GM Premium Hotel, ideally located in the heart of Hanoi’s Old Quarter, near Hoan Kiem Lake. After a day of exploring street food gems, unwind at the hotel’s rooftop sky bar, indulge in authentic Vietnamese cuisine at the in-house restaurant, or relax at the pool, spa, and fitness center.
Book your stay and savor Hanoi!
.avif)
.avif)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.